Can you sell food from home in California?
Do you ever fantasize about launching your very own food company from the comfort of your home in California? The California Homemade Food Act makes it possible for dedicated home bakers and cooks like you to start a company without having to invest in a professional kitchen. Get your cottage food permit and launch a successful food company in California with the help of this complete and all-inclusive guide.
What permit do you need to sell food from home?
Individuals can legally make, package, and sell certain non-hazardous foods from the comfort of their own homes with a Cottage Food Permit, sometimes called a Cottage Food Operations permit, or CFO. As a means of providing assistance to individuals like you who are engaged in small-scale, home-based food entrepreneurship, the California Homemade Food Act was enacted in 2012 and included the Cottage Food Permit California.
The types of food that require a food permit
A Cottage Food Permit does not allow the production and sale of all foods. These foods are on the authorized list kept by the California Department of Public Health (CDPH):
- Pastries, bread, cakes, cookies, pies, and other baked items
- Chocolate, fudge, toffee, and other sweets
- Vendors’ dried veggies and fruit
- Trail mixes, granola, and cereal
- Sweets like honey, jellies, jams, and preserves
- A variety of nuts and nut butters
- Popcorn and balls of popcorn
- Mustard and vinegar
- Dried tea and roasted coffee
- Pizzelles and waffle cones
Please note that the above list is subject to change; thus, you should always check the CDPH site for the most up-to-date information.
Permits for home-cooked foods
California homemade food permits come in two different types: Classes A and B.
1. Class A Permit for Homemade Food
You can sell your items directly to clients with a Class A permit. This includes doing it online as well as at bake sales and farmer’s markets. To get this permit, you don’t need an inspector to check out your kitchen; instead, you’ll need to fill out a self-certification form.
2. Class B Permit for Homemade Food
A Class B permit opens the door to selling your wares both directly to consumers and via intermediaries like supermarkets and eateries. The local health department must check your home kitchen once a year in order to provide this license.
The California Homemade Food Permit Application Process
The following steps will show you how to obtain a homemade food permit in California:
- Before you start selling food, do your homework.
Check the CDPH’s authorized food item list to ensure the types of food you want to sell are on it.
- Finish the course for safe handling of food.
Within 3 months of either registering your enterprise or receiving approval from the CDPH, you are required to take a course in food handling. Keeping a safe and clean kitchen is an important part of any food safety training, and this one will give you an overview of the fundamentals.
- Create a company strategy (not required)
Creating a strategic plan isn’t required to receive a homemade food permit, but it’s a good idea for a successful enterprise. A well-developed business plan may direct your efforts and keep you on track to achieve your objectives. Sales and marketing plans, financial forecasts, and analyses of the market might all be part of your company strategy.
- Acquire all necessary licenses and permissions
In addition to your CFO permission, you might be required to get other licenses and permits from your local authority, such as a seller’s permit, a business license from your county or city, or the registration of a fictional business name.
- Get your Home-Based Food Business Licensed
For your CFO to be officially registered, you must file an application and payment to the relevant local environmental health agency. Make sure you keep all the essential paperwork on hand, including your company license, food handler’s certificate, and possible permits.
- Get your kitchen in order
There are regulations that your personal kitchen must follow, such as those pertaining to cleanliness, the safe handling of food, and the correct storage of ingredients. Different storage for company and personal belongings, clearly marked food items, and easy access to restrooms are all part of these regulations. If you want to apply for a homemade food permit, you should read up on the rules and regulations and make any required changes to your personal kitchen.
- Get a permit to sell food from your home
Once you have finished the requirements outlined above, you should submit an application to the environmental health department in your area for either class of homemade food permit. An application, fee, and, if necessary, an inspection of your kitchen, may be required as part of this procedure.
Summary
If you’re a passionate baker or cook looking to make some extra cash without committing to a full-fledged retail storefront, a home-based food company might be the perfect fit for you in California. If you follow this approach and follow all local requirements to the letter, you should have no trouble getting a homemade food permit and can start selling your homemade food at farmers’ markets and online through platforms in no time. For the sake of your company’s continued success, it is important that you keep yourself apprised of any revisions to the California Homemade Food Act and the permitted food item list.