Introduction
Leaving a gratuity is a common practice in California, especially in the service sector. Many employees in California, whether in a restaurant, nail salon, or ridesharing service, rely significantly on tips to compensate for the absence of a decent salary in a state with extraordinarily high living expenses. Tipping regulations might be difficult at times. One of the most significant queries our California employment attorneys receive on this topic is whether managers and/or employers are permitted to keep any share of tips from workers.
Law Regarding Tips and Managers
Labor rules in California are unambiguous on this matter. According to California Labor Code Section 351, neither an employer nor an agent may collect, take, or accept any tip or portion of a gratuity that is offered, given to, or placed for a worker by a customer; deduct any sum from wages owed to an employee for the purpose of a gratuity; or demand an employee to credit the sum or portion of a tip against or as part of the wages owed to the individual from the employer.
That means the state has directly answered the question “Can managers take tips in California?” with a firm “no.”
To put it another way, tips are regarded as the sole ownership of the employees who receive them in exchange for their services and the caliber of those services. The law mandates that if an employer, like a restaurant, permits customers to pay tips using credit cards, the employer must reimburse the employee for the entire amount stated on the credit card receipt, without deducting any fees for processing credit card payments or other costs that the card issuer may impose on the employer.
Tips paid with credit cards must be paid to employees by the following normal paycheck, following the authorization of the credit card payment.
Is Your Employer Allowed to Accept Your Tips?
The practice referred to as “tip-pooling” takes place in many organizations, particularly restaurants, when the company pools worker tips. After that, they distribute the funds to workers as they deem fit. California courts have determined that tip-pooling is acceptable as long as it is carried out in a “fair & reasonable” way, despite the fact that California Labor Code (Section 351) seems to forbid the practice in question.
But it’s essential to keep in mind that your manager or employer is not allowed to keep any portion of your tips. It is forbidden for managers or supervisors to receive any portion of the funds from the tip pool, even if your firm has established one. This is amply demonstrated in Section 351.
If an employee ever wonders again, “Can managers take tips in California?” Section 351 makes it clear.
Various Perspectives on Tip Distribution
However, courts’ interpretations of who is qualified to take part in the tip pool have varied throughout time. In a restaurant, this can make people wonder if other staff members, such as bus guys, chefs, cleaners, or dishwashers, can make use of the tip pool. In previous years, courts have ruled that workers in the “broader line of service”—such as waiters—can get gratuities even if they have no direct role in providing the service to customers.
For instance, according to a different court ruling, bartenders are allowed to take part in tip pools regardless of whether they don’t actually deliver beverages to customers’ tables.
But in a more current instance in 2016, an appeals court decided that since consumers don’t usually tip cooks or dishwashers, tips shouldn’t be shared with them. Furthermore, federal labor regulations explicitly state that supervisors and managers are permitted to keep gratuities they receive directly from clients based on the services they “directly and entirely” supplied, but they are not permitted to collect tips received by other employees.
Therefore, the answer to the question of whether employers are eligible to take part in a tip pool is frequently determined on an individual basis. The purpose of the person who is leaving a gratuity is a crucial factor that courts consider. Whether your boss, supervisor, or employer broke any tipping regulations can be ascertained with the assistance of a skilled California wage & hour lawyer.
It’s also necessary to remember that, in contrast to other states that permit employers to compensate their workers less than the minimum wage when their total tips and hourly salaries equal or surpass the minimum wage rate, California forbids employers from deducting employee tips from the minimum wage responsibility.
The answer to “Can managers take tips in California?” remains unchanged. Managers cannot take pooled tips under any interpretation.
What Are the Labor Commissioner’s New Enforcement Powers Regarding Tip Violations?
California’s new law, SB 648, gives the Labor Commissioner much more power to enforce gratuity-related wage theft safeguards as of January 1, 2026. In the past, tip-related infractions could only be resolved through drawn-out legal proceedings. Tipped employees now have easier access to assistance:
- Citation strength: Under Labor Code Section 351, the Labor Commissioner has the authority to look into, issue an administrative penalty, or bring a civil lawsuit for tips that employers have illegally collected or withheld.
- The same steps as citations for minimum wage: Tip infractions now go through the same procedure as minimum wage violations, which includes:
- Written notification detailing the statute and infraction
- A window of fifteen business days for requesting an informal hearing
- A ruling within thirty days of the request for a hearing
- Results released within fifteen days of the ruling
- A 45-day limit for submitting a superior court writ of mandate
- Available civil penalties: The Private Attorneys General Act (PAGA) allows the Labor Commissioner to pursue civil fines. This is in addition to collecting withheld tips.
- Quicker enforcement Tip violations can be combined with additional wage claims through the citation procedure. It is quicker and less expensive than going to court.
Stronger enforcement also ensures that the rules around “Can managers take tips in California?” are upheld consistently.
What This Signifies for Employees
- Companies that withhold or steal tips are now subject to administrative accountability.
- Citation is able to settle smaller cases that were previously too expensive to prosecute.
- The Labor Commissioner’s authority now provides tipped employees with easier access to relief.
The Significance of Error-Free Tip Enforcement
- Employees must continue to get tips: Employers are not allowed to compel gratuities to be divided with management, charge credit card costs, or apply tips toward the minimum wage.
- Timely payment is necessary: After authorization, tips made with a credit card have to be paid by the following normal payday.
- Criminal penalties: Under Labor Code §354, deliberate infractions of tip laws may result in criminal charges, fines of as much as $1,000, or jail time.
Takeaways
1. Prior to SB 648
- Court litigation was required for tip-stealing.
- Citation authority was limited to minimum wage and comparable infractions.
- Enforcement required a lot of resources and was sluggish.
- Recovering minor tip losses can often not be feasible.
2. Following January 1, 2026
- Administrative citations may be issued by the Labor Commissioner.
- Violations associated with tips are now included in citations.
- Simplified, accelerated procedure for both minor and major claims.
- At the government level, even small tip withholdings are enforced.
California law is designed to protect tipped workers. SB 648 has made enforcement faster, clearer, & more accessible. Whenever the question arises, “Can managers take tips in California?” the law gives the same unmistakable answer: no, they cannot.